Gats&Glitter

hickies-n-hotpants:

fuckyeavegans:

Roasted Root Vegetables
1 pound Brussels sprouts, bottoms trimmed
2-3 red onions, large chunks
1 small-medium winter squash, large chunks, seeded, do not peel
¼ cup extra virgin olive oil
Sea salt
Cracked black pepper
1-2 tablespoons balsamic vinegar

Preheat oven to 375o.

Place vegetables in a mixing bowl and stir in oil, salt and pepper to taste and vinegar to coat. Spread on a baking sheet (with a rim) or a large baking pan to avoid overlap. Cover tightly with foil and bake for 45 minutes. Remove foil and bake for another 15-25 minutes to brown the edges of the veggies. Makes 8-9 servings.

This is kinda like that thing that November used to make!

I can’t remember exactly what it was, but it was basically all root-type vegetables. Potatoes, carrots, yams, onions, garlic. SO GOOD. om nom nom. I wanna make it again.

er none of these things in the recipe are root veggies… sorry to be culinary enforcer but root veggies are like beets, potatoes, turnips, parsnips, carrots etc. not squash or brussels although the are quite wonderful as well.